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Restaurante tradicional con una decoración contemporánea que ofrece cocina gastronómica y burguesa.
El Torbellino se presenta en su sitio web como un restaurante tradicional y enseguida se comprende por qué leen la carta. De un huevo lechero a la crema de morillas y de foie gras pasando por una espalda de bar salvaje y su risotto de verduras verdes, de las quenelas de brochet o incluso un chateaubriand de buey con pimienta de Malabar, la cocina de este establecimiento tiene su categoría en una tradición gastronómica clásica y burguesa, sin falta de gusto, pero sin gran fantasía, sin grandes fantasías. sie tampoco. Pero,¿por qué habría que volver a inventar, reinterpretar y revisar lo que no siempre es necesario? Decoración contemporánea un poco fría.
Opiniones de los miembros sobre LE TOURBILLON
My friend asked her Onglet to be rare and I asked for Medium rare for the Secreto. However, both came "well done". When we asked to return our steaks. The staff lost his temper and his attitude was unacceptable.
He grabbed my knife and fork and cut my steak in front of me to show me it was medium. Shocking! I was very shocked and surprised with the service and his attitude.
Long story short we decided to leave it. It was really hard to eat, I wasn't even hungry anymore. Wasted 90% of what should have been a nice steak, but I was still willing to pay for it...
To add to the list, the bill was wrong and when I asked it to be corrected I had another angry face and despicable attitude.
What a day. I will not go back again.