2024
Recomendado
•
2024
Restaurante que ofrece una cocina francesa elegante y contemporánea, preparada in situ con productos frescos y de temporada
El placer de la alta cocina parisina, saboreado durante un crucero por el Sena. Durante este encantador interludio, ¡la vista y el gusto de los viajeros quedarán satisfechos! A través de los grandes ventanales, París se revela en toda su magnificencia, mientras que el menú, ideado por Alain Ducasse y el chef del barco Pierre Marty, ofrece una cocina francesa elegante y contemporánea, preparada al momento con productos frescos y de temporada. La propulsión del barco es totalmente eléctrica y, por tanto, silenciosa y limpia
Publicidad
Publicidad
Organice su viaje con nuestros socios París
Transporte
Reserve sus billetes de avión
Alquiler de coches
Alquiler de barcos
Alojamiento y estancias
Encontrar un hotel
Alquiler de vacaciones
Encuentra tu camping
Viajes a medida
Viajes de inmersión
Servicios / Presencial
Actividades y visitas
Buscar un médico
Opiniones de los miembros sobre DUCASSE SUR SEINE
3.8/5
25 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Publicidad
Los mejores en París y alrededor de
Publicidad
Encuentre ofertas de estancias únicas con nuestros socios
Publicidad
It's quite difficult to come with your own car as well as going out from the parking lot. No signs to show where's the boat while on the quay.
Welcome on board is 'cold'. Nobody helps with your coats. And surprisingly, people can even bring them in the dinner room to put on chairs. What a mess!!
Chairs are not very confortable, but OK.
Service is rather slow for a 4 dishes menu: service starts roughly 40' after you board (at 8pm), and takes approximately 1h50.
Staff for service not customer oriented: when asking for butter we were told that the tiny piece given was for two... yet he added that he'll bring more. What an answer! As we were 3 at the table, the waiter served of us 2 guests, then later on, came with the third portion. Not a good service!
Wine was served 10' before our dishes were served...
Langoustine entree was frozen. Later on, fish was overcooked. Presentation of dishes is not what you expect from a gastronomic restaurant. Taste is not there as well, and as time goes you feel embarassed, specially when you invited somebody for her birthday party.
Overall, this place relies on Ducasse name but not at a level you would expect, specially for the price (265€ per person) when you compare with a 1* Michelin, yet outside Paris we were one day before, where i paid that money for 3 and incredibly so much better!!!
We had the four course and the matching wine for dinner . Our table was right in front of the Eifffel Tower . Although I live in Paris , it was still magical to dine overlooking the La Dame de fer .