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Dirección parisina que sirve sabrosos bocadillos, un menú variado y tapas por la noche.
La decoración a la antigua usanza, con sus manteles de cuadros rojos y trofeos de caza, contribuye sin duda a la cordialidad de esta mesa italo-parigotana. Dimitri Gris, al frente de esta "vinoteca-ostería", propone cada noche una pizarra de soleados platos combinados: ñoquis caseros con langosta azul bretona, calamares a la plancha con coles de Bruselas y capuliato (una preparación siciliana a base de tomates secos), sesos de ternera con salsa ponzu y ralladura de limón... En cuanto a los líquidos, hay una ecléctica lista de buenas referencias.
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Opiniones de los miembros sobre CHEZ MARIUS
4.4/5
27 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en noviembre 2023
C est bon c est frais c est sympa et on y picole bien
What else
What else
Visitado en noviembre 2023
La casa dell’oste! Ambiente caldo familiare e pronto ad aprire bottiglie (e a finirle) a tutta forza anche verso orario di chiusura. Si parla di vini, ma non ci si intorta con la pedagogia quando, come dice Marius, “voglio solo farmi un’ombra senza rotture di coglioni”. Vini ottimi, ma berli in compagnia ancor di più! Ambiente italiano in perfetta armonia parigina, consigliatissimo! Ti aspetto a Vv Lisbona per ricambiare il calice pieno!
Visitado en noviembre 2023
Salle agréable et plats plutôt bons
Mais service déplorable:
Aucune attention aux clients qui attendent de passer la commande
Mais service déplorable:
Aucune attention aux clients qui attendent de passer la commande
Visitado en octubre 2023
The Marrow was lovely. The Oysters were very good. The Brioche French Toast was lovely.The Boar Ribs were a bit chewy. Otherwise decent food - some of the softer dishes could do with a bit of textural contrast - crunch etc.
The front of house staff were lovely and we had an excellent english server that took care of us and was really accomodating.
The only reason I have given 3 stars is the owner/manager/chef came into the restaurant at the end of the meal, denied us a night cap and rushed us out the door.
He was evidently wanted to go home, It seemed to be one of those situations where we had received our meal and now it was time to pay up and leave. This put a dampener on the evening to say the least.
The front of house staff were lovely and we had an excellent english server that took care of us and was really accomodating.
The only reason I have given 3 stars is the owner/manager/chef came into the restaurant at the end of the meal, denied us a night cap and rushed us out the door.
He was evidently wanted to go home, It seemed to be one of those situations where we had received our meal and now it was time to pay up and leave. This put a dampener on the evening to say the least.
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Merci Dimitri et Nathalie ! Et à bientôt