2024
Recomendado
•
2024
La entrada discreta del restaurante hace que sea un poco difícil de encontrar, como si fuera para mantenerlo un poco más secreto. Hay una maravillosa cena de pescado y marisco escocés, suspendida sobre una concurrida arteria de la ciudad. Los navegantes solitarios pueden optar por un bar de media luna en el centro de la zona y seguir el backstage de un servicio muy bien engrasado. Sea lo que sea que elijas, el Chef Roy Brett se asegura de que su pata sea ligera y precisa en sus texturas y efectos, como los de los grandes chefs.
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Opiniones de los miembros sobre ONDINE
4.5/5
26 opinión
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Visitado en febrero 2024
Visited the Ondine at the weekend whilst in Edinburgh. Food was superb and staff were excellent, would highly recommend the Oysters and Squid, absolutely stunning. Will definitely be heading back for more on my next visit.
Visitado en febrero 2024
Another amazing meal at Ondine. Great atmosphere, great service and fabulous food. The Buffalo Oysters were unbelievable. Can’t wait to go back.
Visitado en febrero 2024
Visited twice at the weekend both Friday and Saturday.
I had friends from England up for the Rugby on Saturday. They suggested Ondine.
Great I thought I love it there.
Oysters
Soup
Ham
Puddings
Squid tempura. With Vietnamese dipping sauce.
Buffalo oysters were to die for. Full meaty oysters.
Every thing was on point for both meals.
Staff very friendly and knowledgeable.
I had friends from England up for the Rugby on Saturday. They suggested Ondine.
Great I thought I love it there.
Oysters
Soup
Ham
Puddings
Squid tempura. With Vietnamese dipping sauce.
Buffalo oysters were to die for. Full meaty oysters.
Every thing was on point for both meals.
Staff very friendly and knowledgeable.
Visitado en febrero 2024
Like many others here - I also say for your own good do NOT eat any raw fish here. I got the worst food poisoning of my life eating just 6 oysters.
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The Buffalo oysters are amazing and the Turbot was melt in the mouth.
Wine list was good and I stayed with what I know and ordered the NZ Sauv Blanc.
Will definitely return when in Edinburgh.