2024
Recomendado
•
2024
El restaurante Oto combina lo mejor de los sabores japoneses e italianos gracias al talento de Siggi, chef galardonado con 2 Bocuse d'or. Los platos se elaboran cuidadosamente para complementarse y crear una experiencia culinaria única. Popular entre los lugareños, el restaurante tiene un ambiente animado y enérgico, por lo que es un lugar popular para una noche con amigos. Los platos no sólo son deliciosos, sino también visualmente atractivos, mostrando las habilidades y la creatividad del chef. Para complementar la comida, los cócteles son deliciosos.
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Publicidad
Opiniones de los miembros sobre RESTAURANT OTO
4.4/5
25 opinión
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My recent dining experience at OTO Restaurant in Iceland was nothing short of exceptional. From the moment we walked in, we were greeted with warmth and professionalism, setting the tone for a memorable evening.
The customer service at OTO is truly top-notch. The staff went above and beyond to ensure that every aspect of our dining experience was perfect. They were attentive, knowledgeable about the menu, and offered excellent recommendations.
Now, onto the food. Oh my goodness, where do I even begin? Every dish we sampled was a work of art, but there are two standout dishes that I simply cannot stop raving about. First up, the halibut carpaccio. This dish is an absolute masterpiece, with delicate slices of halibut that practically melt in your mouth. The freshness of the fish combined with the subtle seasoning creates a flavour explosion that is truly unforgettable. It's no wonder it's considered a number one dish on the menu.
And for all you truffle lovers out there, you absolutely must try the truffle pasta at OTO. The amount of truffle is simply insane – each bite is like a little slice of truffle heaven. Trust me when I say that this dish is an absolute game-changer.
In addition to the halibut carpaccio and truffle pasta, every other dish we tried was equally divine. The chefs at OTO have a true talent for combining flavours and creating dishes that are both innovative and delicious.
Do yourself a favour and make a reservation at OTO – you won't regret it!