Cómo llegar y contactar
A sólo 30 minutos a pie del centro de la ciudad, el chef Made y su equipo ofrecen una cocina sana basada en plantas recogidas directamente del huerto vecino. Es una receta ganadora para este establecimiento vegetariano basado en la permacultura. Puede venir a desayunar o a lo largo del día para disfrutar de una cocina gourmet centrada en los beneficios nutricionales de los productos. En las clases de cocina que se imparten dos veces a la semana se aprende todo sobre las plantas medicinales y se prepara un sabroso plato balinés
Para más información
Información y horarios en MOKSA UBUD
Abierto todos los días de 10.00 a 21.00. Entrantes de 60.000 rp a 70.000 rp. Platos principales de 75.000 rp a 90.000 rp.
Mensaje de la Dirección
Enclavado en Bali, MOKSA UBUD es un restaurante ecológico centrado en platos a base de plantas. Aquí se destacan los productos locales para abogar por una alimentación respetuosa y sostenible. Con 2.500 metros cuadrados de espacio verde bordeado de árboles y follaje, es un lugar estupendo para relajarse y disfrutar de una comida sana y deliciosa.
Además del restaurante, los chefs Made Runatha y Made Janur ofrecen el concepto "Despertar de los sentidos", un espacio comunitario que sirve de academia culinaria, jardín de permacultura, yoga, meditación y dojo de artes marciales. También se organizan regularmente actos especiales y un mercado semanal de agricultores comunitarios.
The restaurant is a little out of the way, but worth the extra time and effort. First glance at the menu, I will say it was a bit long and while there are so many options, it is a bit overwhelming.
Being that we were only going to be able to eat here once, we decided to go big and sample a large portion of their menu. Below I will list everything we tried and my thoughts:
Sushi Maki: I was not a fan of the sushi. While the presentation looked great, I was not a big fan of the jicama rice. It had a weird texture and taste (for reference, I do like jicama).
Herbed Cheese Ravioli: Another must try! This dish was my favorite! Absolutely delicious and you’d never know it was vegan!
Smashed avocado bruschetta: Had nice fresh tomatoes and a delicious pesto, however I was missing a crunch in the bread. The coconut bread was too chewy and one note with the avocado in my opinion.
Moksa Dhal: This is a must try!! This was my husbands favorite dish. Wonderful flavor, not salty, and craveable.
Moksa Sampler: I really enjoyed the mini lasagna and mini pizza, however I did not enjoy the other two items on the plate.
Ubud Souvlaki: I was not a fan, too chewy and hard to eat.
Tempeh ribs: These were okay, but didn’t wow me.
Coconut nice cream: I wasn’t getting much coconut flavor, I actually was tasting bubblegum which was odd. Not bad, but not what I was expecting.
Iced maca cappuccino: I enjoyed this drink, great flavor!
Overall, we had a great lunch sampling all the dishes. The presentation was nice on every dish and the service was great. My only recommendation is to reduce the menu and really hone in on perfecting the dishes. I absolutely love that they use fresh ingredients, many that are grown on the property. While my review may seem harsh, please note all the dishes were good, not great. Which is why I think they should limit the menu and deliver perfection on each dish.