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This is a reservation required location. So be sure to call ahead. We did and got a reservation for the next day. Monica was so friendly when we called and extremely accommodating. Even followed up the next day with a Whatapp message confirming our reservation.
Upon arrival the table was ready we enjoyed a bottle of wine and water.
We started with the Domadakis, Beet Root Salad and the Halloumi Pie with Honey. All were incredible!!!
For our mains we had the Sea Bass and the Fish Soup. The Sea Bass was delicious. Perfectly grilled, soft and freshly caught. The Fish Soup was more of a chowder for us North American folk. Delicious and filling.
The dessert menu was only one item so the selection was limited.
We had a fantastic time and the setting was beautiful and out of the hustle of the downtown harbour area. Worth every dollar!!!
After reading so many good reviews, I was fairly disappointed by the food, especially the fish salad which tasted like canned fish. Great service and nice staff.
The reservation system needs to be revamped. Takes a while for them to reply on WhatsApp. Overall, service was good when they were informing you of the wine list and menu. Then It falls flat. We ordered 3 appies and it all comes out at once, to the point there is no space on the table. They never come back to check in, which is fine but the food is not what we expected. The fish salad reminded us of a canned tuna tossed in mayo(no offence). Haloumi cheese starter was okay, salty and heavy. The best dish was the octopus with fava beans but not as good as other places that we have tried before. The lamb fricassee was overly salty. I would suggest to the team, to stop mixing everything together and let the fresh ingredients speak for itself, and control the speed and time of when your dishes come out. They only let you have the table for 2 hrs which we only used up 1hr. Lots of time to let guests enjoy.
*edit* The owner reached out to inquire more about our experience. They seem very genuine and are nice and respectful. In which I have updated the review based on this reason. The review still is our honest feedback about the food but the experience is what makes us want to come back.
The food was amazing, friendly staff. Situated on a gorgeous neighborhood cobblestone street with bougainvillea vines all around you. The lamb was some of the best I’ve had. Also very good price point for such high quality food.
We came there to eat … but all outside tables were full … ok no problem.
So we tried to reserve for the day after, 20:30 and a lady told us that a table was available but for … 2 hours … really??
A not cheap restaurant … dissapointing.
When we told the lady that that was not acceptable she turned away and that was it …
Peaceful setting and delicious food! Definitely book a table if you’re going to be in Paros. Incredible shrimp, pitta, moussaka, halloumi pies, pork etc it’s all good :D
Sowohl die Vorspeisen als auch unsere Hauptgänge waren erste Klasse. Der Sevice sehr zuvorkommend und freundlich. Ein absolutes Muss, wenn man in Paros ist!
The seabass ceviche was a special and excellent. We shared the lamb with potatoes and the tune souvlaki. Excellent find and favorite dinner on the island and possibly of my two week Greek trip! Delicious and lovely staff.
Outstanding food and outstanding hospitality. We made a reservation for dinner on the recommendation of a friend and we couldn’t speak more highly of our experience. The food some of the best we have had in Paros and the wines we had were amazing too. The staff were super friendly and it all made for a wonderful evening.
The best meal we’ve had in Naoussa! Five people starters and mains, a €45 bottle of wine and some pre-drinks all came to €190. That’s really good value for the quality food. The halloumi pie can’t be missed! We also shared Greek salad, prawns and tzatziki and it was all delicious. I had the best sea bass I’ve ever had for main. I hardly ever finish my food but this I finished despite being too full ;-) My husband said the moussaka was the best he’d ever had. A real gem and we might have to go back once more before we go home! Ingela D
Top 2 in antiparos. Must make reservations in advance, I saw them turn away some walk ins. They had the best fried cheese on the island and their pita is so delicious. We also got the vine leaves Honestly you can go wrong with any of their appetizers. All of them were 5 star, we wanted to order everything. As the mains we got the lamb dish and the mushroom orzo which was a bit heavy for us , but that was our fault for ordering too much. Highly recommend
We came back the second time after 1 year and certainly must say that they don’t deserve to be on the Conde Nast guide. Personell was extremely impolite. Made us wait 30+ min for our table, asked us to take one inside instead and rushed us to eat as they were then closing down. Really poor experience compared to the great other restaurants in close proximity.
The food was fresh and delicious. The portions were very large and the prices were extremely reasonable considering the size of the portions and care taken in preparing each dish . Even the wine was priced reasonably! All around an excellent night . The service staff were great as well .
Une française qui a épousé un grec de Naoussa
cuisine raffinée,succulent dans une ruelle pres du port
à ne pas rater le meilleur de l'ile
résever à l'avance
c'est divin
Upon arrival the table was ready we enjoyed a bottle of wine and water.
We started with the Domadakis, Beet Root Salad and the Halloumi Pie with Honey. All were incredible!!!
For our mains we had the Sea Bass and the Fish Soup. The Sea Bass was delicious. Perfectly grilled, soft and freshly caught. The Fish Soup was more of a chowder for us North American folk. Delicious and filling.
The dessert menu was only one item so the selection was limited.
We had a fantastic time and the setting was beautiful and out of the hustle of the downtown harbour area. Worth every dollar!!!
Cadre agréable dans une jolie rue avec de belles plantes.
*edit* The owner reached out to inquire more about our experience. They seem very genuine and are nice and respectful. In which I have updated the review based on this reason. The review still is our honest feedback about the food but the experience is what makes us want to come back.
So we tried to reserve for the day after, 20:30 and a lady told us that a table was available but for … 2 hours … really??
A not cheap restaurant … dissapointing.
When we told the lady that that was not acceptable she turned away and that was it …
Πήγαμε πέρυσι και αγαπήσαμε την γατούλα τους την Λουκουμιτσα
Απογοήτευση. Το φαγητό τίποτα το ιδιαίτερο, σε καμία περίπτωση δεν άξιζε τα λεφτά του.
cuisine raffinée,succulent dans une ruelle pres du port
à ne pas rater le meilleur de l'ile
résever à l'avance
c'est divin