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Si le apetece descubrir un restaurante chino gourmet, pruebe la mesa del chef Ho Chee Boon, galardonado con una estrella Michelin, en Chinatown.
Si le interesa descubrir un restaurante chino gourmet, diríjase al Empress by Boon, donde el chef Ho Chee Boon, galardonado con una estrella Michelin, sirve especialidades cantonesas con un toque especial. Tras atravesar una gran puerta ricamente tallada, en la 6ª planta descubrirá una serie de alcobas separadas por paneles de madera negra tallada. Las vistas sobre San Francisco son extraordinarias y el menú degustación de 7 platos es para morirse. Nos encantó el dumpling de setas shimeji con trufa de Borgoña y el bacalao de Alaska a la parrilla.
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Opiniones de los miembros sobre EMPRESS BY BOON
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After a wait of 10-15 min we were escorted to the back room and seated at a table with no view whatsoever. This room appeared to be a private party room and was used as a make shift dining room for overflow customers. At the seating I requested that we would rather wait and get a better seating but was told this is not possible. We felt like being treated as second class citizens. The seating was plain tables with damaged edges. No linen or table cloth. The food is over rated for the fixed menu price of $158 which normally was at $108. Dumplings, Cod, and New England Lobster was tasty and well presented. Passion fruit cheesecake was more like a mouse or less baked cheese lump wrapped in passion fruit cup. The service was slow with little attention.
The menu said there will be gratutity of 22% will be added for party of 5 or more. We were party of 4 but the bill had gratutity added. Upon confronting with the server, we were told for New Years Eve it was compulsory for all.
Above all, Waste of money. I would not go to this place again and certainly not recommend any one to do so. my 2 cents