Resultados Restaurante italiano y pizzería San Francisco

FLOUR + WATER

Italiano • €€

4.2/5

• 26 opinión

Abierto - de 17h00 a 21h30 • Horario

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Carte de l'emplacement de l'établissement

2401, Harrison Street - Mission centre, San Francisco, Estados Unidos

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+1 415 826 7000

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2024

Recomendado

• 2024

Flour + Water es un excelente restaurante con una decoración minimalista pero cálida, que ofrece un menú de inspiración italiana con una marcada influencia del norte de California. Desde su apertura en 2009, los chefs Thomas McNaughton y Ryan Pollnow se han labrado una gran reputación y han abierto varios locales en San Francisco, incluida una pizzería en North Beach. En el menú: especialidades revisitadas como el bacalao a la parrilla, los raviolis de pato, el rum baba... Todo ello regado con vinos italianos, por supuesto. Una delicia

Horarios de apertura

Lunes

17:00 - 21:30

Martes

17:00 - 21:30

Miércoles

17:00 - 21:30

Jueves

17:00 - 21:30

Viernes

17:00 - 21:30

Sábado

17:00 - 21:30

Domingo

17:00 - 21:30

Quiénes somos "FLOUR + WATER"
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Información y horarios en FLOUR + WATER

Abierto todos los días de 17.30 a 23.00 horas. Platos desde 20 US$.

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Actividades y visitas

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Opiniones de los miembros sobre FLOUR + WATER

4.2/5

26 opinión

Valor para el dinero

Calidad de la cocina

Originalidad

Marco/Ambición

Servicio

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Ivan Ko

Visitado en abril 2024

Amazing food especially the grilled scallops. Pastas were cooked perfectly leaving you wanting more with every bite

Juliana Bartel

Visitado en abril 2024

Absolutely wonderful and interesting meal. We walked in on a Tuesday and were seated at the bar within 30 minutes. The arancini were perfectly crisp. We had 2 pastas, the braised squid pasta had a subtle spice. And the pizza... I would eat their pizza all the time if I lived nearby. The space is small and modern, a bit loud but the service was perfect.

Sai He

Visitado en abril 2024

Excellent vibes and impeccable service. This was my second time doing their tasting menu. It’s an amazing experience — however, as a vegetarian, my menu was less thought out than that of my fellow guests. It seemed like every vegetarian pasta relied on mushrooms. Don’t get me wrong, I love mushrooms, but as part of a 9-10 course tasting menu I really was craving more variety. I hope the next time I come the vegetarian dishes are infused with the same creativity and variety as the regular tasting menu.

Clifford Seaton

Visitado en abril 2024

The food here is incredible, with a good selection of wines. While they offer a tasting menu, we found the à la carte options to be better.

We tried the amberjack crudo, duck pasta, mushroom pasta, and lamb pasta, all of which were delicious. Our favorite was the lamb. Don't miss out on the ricotta! However, we weren't fans of the white pizza due to the abundance of whole garlic.

The service was friendly and efficient. Be sure to make reservations online and note that there is street parking available nearby.

Jessica Kordsmeier

Visitado en abril 2024

We visited Flour + Water back in October and I am still dreaming about the meal we had there. My partner picked out the restaurant as the #1 place he wanted to eat during our vacation to SF when he saw the pasta tasting menu online, and it did not disappoint. They have a strict policy for the tasting menu that requires everyone at your table to participate. I have an annoying raw vegetable allergy, and unfortunately, when we arrived, we were told that most of the dishes on the tasting menu had raw vegetables in them that could not be removed. So, our waiter told us we would not be able to do the tasting menu, and I immediately descended into despair thinking me came all this way and neither of us would be able to enjoy the experience. I felt horrible! But the manager was so incredibly kind, saw how upset I was, and offered to make an exception for us. I was able to order a few regular menu dishes and they timed them to come out with the tasting menu courses I could not eat. I will forever be grateful! The pasta chip, corn arancini, and taleggio scarpinocc were to die for. Thank you so much, Flour + Water!

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