2024
Recomendado
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2024
Chez Francis es una brasserie francesa a la antigua usanza que da gusto encontrar en Nueva York. La decoración desprende una elegancia rústica que te recordará a casa, con muebles de madera y latón y un bonito mostrador que acoge las discusiones más animadas. ¿Qué hay en el menú? Platos clásicos y sabrosos: caracoles, sopa de cebolla, filete con patatas fritas, magret de pato... Pero es sobre todo la amplia selección de carnes y la increíble selección de vinos lo que nos llamó la atención. Un pequeño rincón de Francia en el corazón de la Gran Manzana, ¡ideal para reunirse con los amigos!
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4.7/5
25 opinión
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For starters, we chose two cheeses (Comte and Camembart) with duck and fig terrine which was prob the best terrine I've had. My sister also ordered the escargot which had a delicious garlic sauce. For mains, I went with the canard with cherry sauce and her the Bouef Bourguignon.
The duck was prepared perfectly at medium and was not sinewy, which is usually the case at many places I've dined at. However, the star of the evening was the Bourguignon. It was so tender and flavourful, and I could drink the sauce without the accompanying mashed potatoes. We ended with the souffle which was on the house. I personally could have used a bit more sugar as it tasted a bit too eggy.
I can't wait to get back to Chez Francis to try their other dishes as this is such a lovely (and necessary) French restaurant in this part of the city.
Just a little request for the next time less salt on the Boeuf bourguignon it was too too salty
The ambiance the waiter the food everything was perfect
Try the Soufflé for you appetizer and dessert you won't regret it
Nous allons y retourner c'est une certitude