Resultados Restaurante cocina americana - caribeña San Francisco

BRENDA'S FRENCH SOUL FOOD

Cocina Américas – Caribe • €

4.5/5

• 27 opinión

Abierto - de 08h00 a 20h00 • Horario

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652, Polk Street - Tenderloin, San Francisco, Estados Unidos

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+1 415 345 8100

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2024

Recomendado

• 2024

Nos encanta Brenda por sus abundantes desayunos y brunches, su ambiente informal y su cocina directamente de Nueva Orleans Un agradable restaurante con una bonita fachada roja, donde, nada más entrar, anotas tu nombre en una gran pizarra para que te coloquen. Aquí no hay reservas. La espera es a veces un poco larga en el fin de semana, así que vaya durante la semana. Pruebe los deliciosos beignets de langosta, los camarones fritos con harina de maíz y chipotle o las enormes tostadas francesas.

Horarios de apertura

Lunes

08:00 - 20:00

Martes

08:00 - 15:00

Miércoles

08:00 - 20:00

Jueves

08:00 - 20:00

Viernes

08:00 - 20:00

Sábado

08:00 - 20:00

Domingo

08:00 - 20:00

Quiénes somos "BRENDA'S FRENCH SOUL FOOD"
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Información y horarios en BRENDA'S FRENCH SOUL FOOD

Abierto todos los días de 8.00 a 20.00, excepto los martes de 8.00 a 15.00. A partir de US$ el plato. Brunch de 8h a 15h los fines de semana. No es necesario reservar.

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Opiniones de los miembros sobre BRENDA'S FRENCH SOUL FOOD

4.5/5

27 opinión

Valor para el dinero

Calidad de la cocina

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Marco/Ambición

Servicio

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Marco A.

Visitado en abril 2024

Whenever I visit San Francisco, this is my go to! All dishes are spot on and it gives me nostalgia. I order from this restaurant all the time I visit. Absolutely delicious!

Anna O.

Visitado en abril 2024

Went to Brenda's for SF restaurant week for Tuesday lunch.

Got the Big Mama's Seafood Gumbo Deluxe for $38. The gumbo size was very generous and I had to box up half the leftovers. There were a lot of shrimps at the bottom and 2 Dungeness crab legs. Loved the taste of the gumbo.

Personally, I'd want a little more variety. A little smaller gumbo and something on the side.

Service was impeccable. I was seated immediately and the team attended to all my requests promptly.

Edit:
Came back later the same week and got the fried seafood special. The fried catfish was soooo good. The best thing I've had at Brenda's yet. Watermelon sweet tea is also pretty great.

J S.

Visitado en abril 2024

I hate to give this place a low rating as the food and service was good but my teen got really bad food poisoning here. We went last month for the first time and by the time we got home later that night, my poor kid was sick amd it took a few days for her to feel better. The rest of us were fine but we would obviously not return. And yes, I'm sure it was this place. We had not ate anything else after dinner.

Visitado en abril 2024

I need a deep dark roux in my gumbo. Restaurants that make gumbo in mass quantities Make their roux in a cookie sheet with pre-mixed fat and flour. Then they put it in the oven. That gives them tons of roux to make multiple batches of gumbo.

Also, props on the beignets. You're about halfway there. You need the hole in the middle. But it is incredibly difficult unless there's one person dedicating themselves to the beignet dough. So I can't blame you for that.