Este establecimiento elabora embutidos caseros, pescados ahumados, foie gras y una carta de platos clásicos.
Existe desde 1894, pero ha experimentado una grave transformación. Una auténtica fachada auténtica y un nuevo equipo de dirección, ya que son las chicas de Dominique Loï, Lucie y Fanny las que toman los pedidos del establecimiento. Se sirven platos de comestibles refinados en las estanterías y los viejos muebles. Encontrarás todos los ingredientes necesarios para una cena de fiesta, hasta vinos, champanes y bebidas espirituosas cuya selección es tan amplia como cualitativa 1992-1993. La casa está especializada en los hígados grasos, los confitados, los pescados ahumados, la embutida casera y tiene un sentido del servicio escaso. Y el mostrador de la Gastronomía es también una parada gastronómica en la que se puede comer en una carta de platos clásicos que han renombre del lugar y una tarjeta de temporada. Allí podrás degustar búho, pero también clásicos, como el parmentier de confitado de pato, las ravioles de foie gras de pato o el castrado gratificado. Es bueno, copioso y muy popular: nada más normal.
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Opiniones de los miembros sobre COMPTOIR DE LA GASTRONOMIE
We started our meal with an indulgent appetizer such as escargot, served in a garlic and parsley butter sauce, and foie gras, delicately seared to perfection and paired with a sweet and tangy chutney.
For the main course, we indulged in a tender duck confit, served with crispy golden potatoes and a rich, flavorful jus, and savored the hearty goodness of beef bourguignon, simmered slowly in red wine until it's meltingly tender and bursting with flavour.
The main highlight is of course its famous foie gras, which is considered among the best in Paris. The restaurant offers a variety of foie gras dishes, including seared foie gras, foie gras terrine, and foie gras ravioli, each one showcasing the luxurious texture and rich flavor of this iconic French delicacy.
When served seared, the foie gras is expertly caramelized to perfection, creating a crispy exterior that gives way to a velvety, creamy center. It's a symphony of textures and flavors, with the buttery richness of the foie gras perfectly complemented by the sweet and tangy accompaniments.
The foie gras terrine is another standout dish, featuring silky-smooth foie gras delicately layered and infused with a blend of spices and seasonings. Served with crusty bread or toasted brioche, it's a decadent indulgence that is sure to impress even the most discerning palate.
For a unique twist on a classic, try the foie gras ravioli, where tender pasta pockets are filled with creamy foie gras and served in a flavorful broth or sauce. Each bite is a burst of flavor and elegance, showcasing the versatility and sophistication of this beloved ingredient.
In addition to its restaurant offerings, they also offers a wide range of gourmet products in its delicatessen, allowing visitors to bring a taste of France home with them. From artisanal cheeses and charcuterie to fine wines, truffles, and specialty condiments, the delicatessen is a treasure trove of culinary delights waiting to be discovered.
Whether you're dining in at the restaurant or exploring the delicatessen, a visit here is a feast for the senses that celebrates the rich culinary heritage of France. With its impeccable service, exquisite offerings, and warm hospitality, it's no wonder that this iconic establishment continues to be a beloved destination for food lovers from around the world.